Amaanah was launched in Johannesburg, South Africa in 2005. A passion for the food industry and the desire to provide a necessary service to the Jewish Community, is what lies at the heart of Amaanah. Amaanah provides top quality pre-plated halaal meals and component items to the market. Amaanah’s product offering, is unique in that flavour and presentation is of utmost importance. Only the highest quality ingredients, cutlery and crockery are utilized in the production of all meals.

Our primary focus is to provide pre-plated halaal meals, buffet platters and components, to the hospitality industry and corporate sector, and ensure that they are able to offer halaal menu equivalents to their staff and clients. Should there be further special dietary needs that our customers are required to cater for (i.e. sodium-free, gluten-free, diabetic etc…), we have the ability to provide for these requests. These items will remain to also be kosher meals that comply with these additional restrictions.


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All meals that are delivered to clients will be done so in refrigerated vehicles, as per law and in compliance with the HACCP system. Complete dedication to quality is one of the cornerstones of Amaanah’s business philosophy. Food safety deserves the highest priority because of the health risks associated with poor food handling. Amaanah has therefore elected to implement the HACCP (Hazard Analysis Critical Control Points) compliance from the outset, in anticipation of further stringent health regulations becoming part of South African law, as we endeavour to remain a competitive member of the global village.

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"Compliment from a Banqueting Co-ordinator:Many thanks for the awesome service"
Charlotte W.

"Thank you very much for providing Halaal lunch at such short notice. Pleasantly surprised that it was delivered already"
Lanie W.

"I just want to say thank you for helping me out this week. I had no complaints and everyone was raving about the Halaal meals. Really appreciate your service
Belinda P.

"Would like to thank you for the meals on Wednesday. Customers were very happy. Appreciate your team’s great service."
Ivan Botha.